Equipment Deep Cleaning
Complete cleaning solutions for your commercial kitchen equipment to ensure safety, compliance, and peak performance.
Safe. Clean. Compliant.
Cleaning You Can Trust.
Commercial Equipment Cleaning You Can Trust
Equipment Deep Cleaning Services
At Express Mechanical Cleaning Services, we specialize in commercial kitchen equipment deep cleaning for restaurants, bars, and facilities across Maryland, Virginia, West Virginia, Pennsylvania, and Washington, D.C.
Your kitchen equipment is one of your biggest investments. Over time, grease, food particles, and grime build up on ovens, fryers, refrigerators, and prep stations.
Without regular deep cleaning, this buildup can cause:
That’s why professional equipment deep cleaning is essential to keep your business running smoothly.
Your kitchen equipment is one of your biggest investments. Over time, grease, food particles, and grime build up on ovens, fryers, refrigerators, and prep stations.
Without regular deep cleaning, this buildup can cause:
- Reduced performance and energy efficiency
- Increased risk of health code violations
- Shortened equipment lifespan
- Higher repair and replacement costs
That’s why professional equipment deep cleaning is essential to keep your business running smoothly.
TOTAL EQUIPMENT DEEP CLEANING
Oven to Prep
Our certified team provides a comprehensive deep clean that goes beyond the surface:
✅ Over 15 years of experience in commercial kitchen cleaning
✅ Certified, insured & NFPA-compliant technicians
✅ Flexible scheduling to minimize downtime
✅ Serving MD, VA, WV, PA & DC
👉 Restore your kitchen equipment to like-new condition. Call 240-608-9999 or email expressmcs1971@gmail.com today to request your free, no-obligation quote.
- Full-service cleaning for ovens, fryers, refrigerators & prep stations
- Preventive maintenance to reduce breakdowns and costly repairs
- Food-safe, eco-friendly cleaning products for peace of mind
- Improved performance & energy efficiency of your equipment
- Ideal for restaurants, schools & institutional kitchens
Why Choose Express Mechanical Cleaning Services?
✅ Over 15 years of experience in commercial kitchen cleaning
✅ Certified, insured & NFPA-compliant technicians
✅ Flexible scheduling to minimize downtime
✅ Serving MD, VA, WV, PA & DC
👉 Restore your kitchen equipment to like-new condition. Call 240-608-9999 or email expressmcs1971@gmail.com today to request your free, no-obligation quote.
Tired of Grease & Grime?
Express Mechanical Cleaning Services Will Take Care of It!
STEP 1
Call us or request a free quote online.
(240) 608-9999
(240) 608-9999
STEP 2
Our certified technicians inspect your system and kitchen and then schedule service at a time that works for you.
STEP 3
We clean your entire kitchen — leaving your kitchen safe, compliant, and inspection-ready
Our Approach
A comprehensive 3-step process ensuring thorough and effective
kitchen equipment deep cleaning
kitchen equipment deep cleaning
1
Equipment Assessment & Safety Preparation
- Equipment Evaluation: We conduct a comprehensive assessment of all commercial equipment including ovens, fryers, grills, refrigeration units, and ventilation systems to identify cleaning requirements and operational concerns.
- Safety Protocols: All equipment is properly shut down following manufacturer guidelines, with gas lines secured, electrical connections safely disconnected, and lockout/tagout procedures implemented for maximum safety.
- Area Protection: We protect surrounding surfaces, floors, and adjacent equipment with industrial-grade coverings and barriers to prevent damage during the deep cleaning process.
- Disassembly Preparation: Removable components, filters, and accessories are carefully catalogued and prepared for individual cleaning to ensure thorough degreasing and sanitization.
2
Intensive Deep Cleaning Process
- Interior Component Cleaning: We meticulously clean internal surfaces, heating elements, coils, and hard-to-reach areas using specialized degreasers and industrial-strength cleaning solutions designed for commercial equipment.
- Exterior Deep Clean: All external surfaces receive thorough cleaning and degreasing, including control panels, handles, vents, and mounting hardware to restore equipment to like-new appearance.
- Filter & Ventilation Cleaning: Filters, exhaust systems, and ventilation components are deep cleaned or replaced as needed to ensure optimal airflow and equipment efficiency.
- Detailed Component Restoration: Individual parts and removable components are pressure washed, degreased, and sanitized before careful inspection and reassembly according to manufacturer specifications.
3
Reassembly & Performance Verification
- Professional Reassembly: All components are carefully reassembled using proper torque specifications and following manufacturer guidelines to ensure safe and optimal equipment operation.
- System Testing: We conduct comprehensive operational tests including temperature calibration, safety system checks, and performance verification to guarantee equipment functions at peak efficiency.
- Final Sanitization: Equipment receives final sanitization treatment using food-safe, EPA-approved products to eliminate bacteria and ensure compliance with health department standards.
- Documentation & Recommendations: We provide detailed service reports, before/after photos, maintenance recommendations, and suggested cleaning schedules to maximize equipment lifespan and performance.
We Provide Expert Kitchen Hood & Deep Equipment Cleaning Services Throughout the Region
Professional hood cleaning services for commercial kitchens across Maryland, Virginia, West Virginia, Pennsylvania, and Washington DC
Industries We Serve
At Frederick Hood Cleaning Services, we serve businesses large and small and cover a wide range of industries and property types. No matter the size, we guarantee excellent service and customer satisfaction every time.
✔ Restaurants & Cafés
✔ Hotels & Resorts
✔ Schools & Universities
✔ Grocery Stores & Supermarkets
✔ Bars, Breweries & Nightclubs
✔ Corporate & Office Buildings
✔ Government Buildings
✔ Event Venues & Convention Centers
✔ Assisted Living & Senior Care Facilities
✔ Food Trucks & Mobile Kitchens
✔ Restaurants & Cafés
✔ Hotels & Resorts
✔ Schools & Universities
✔ Grocery Stores & Supermarkets
✔ Bars, Breweries & Nightclubs
✔ Corporate & Office Buildings
✔ Government Buildings
✔ Event Venues & Convention Centers
✔ Assisted Living & Senior Care Facilities
✔ Food Trucks & Mobile Kitchens
Questions & Answers
Frequently Asked Questions
How often should commercial kitchen equipment be deep cleaned?
Most kitchens benefit from quarterly deep cleaning, while high-volume restaurants and bars may need monthly. We’ll recommend a cadence based on usage and inspection history.
What equipment do you deep clean?
We service ovens, fryers, grills, ranges, flat tops, refrigerators/freezers, prep stations, slicers, mixers, and stainless work surfaces, plus exterior panels, racks, gaskets, and coils.
What’s included in a deep clean?
Disassembly (where safe), degreasing, descaling, detail scrubbing/soaking, coil and gasket cleaning, rinse/sanitize with food-safe products, reassembly, polish, and QA—with before/after photos.
Does this help with inspections and equipment life?
Absolutely. Deep cleaning reduces violations, improves thermal efficiency and airflow, and extends equipment lifespan, lowering repair and replacement costs.
Do you use food-safe, eco-friendly products?
Yes. We use NSF/food-contact-safe, low-odor, eco-friendly chemistries and follow strict rinse and sanitize procedures to meet health code requirements.
Will deep cleaning disrupt service?
We offer off-hours and overnight scheduling to minimize downtime. Most jobs finish same night or within 1–2 days, depending on scope and buildup.